Introduced as a part of a massive revamp of Dr. Wilkinson’s Backyard Resort & Mineral Springs in Calistoga, House of Better aims to give wine country a dose of health-minded dining that goes beyond the usual salads and smoothies. Chef Trevor Logan of San Francisco’s now-closed Green Chile Kitchen offers a menu that bridges the gap between spa food and comfort food with dishes like grilled fish tacos, a roasted green chile and maitake flatbread, and rustic green chile stew. It’s a fast-casual dining experience with cocktails, wine, beer, and “herbal elixirs.” Just don’t forget to nab a slice of Logan’s popular fruit pies.

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